開(kāi)胃菜指的是能飛速打開(kāi)味蕾,促進(jìn)食欲的一種菜!下面記者為大伙收拾的介紹開(kāi)胃菜的英文，期望對(duì)大伙有用!

介紹開(kāi)胃菜的英文

Antipasto means"before the meal"and is the traditional first course of a formal Italian meal. Traditional antipasto includes cured meats,olives,peperoncini,mushrooms,anchovies,artichoke hearts,various cheeses，pickled meats and vegetables in oil or vinegar.

意式開(kāi)胃菜就是餐前點(diǎn)，是意大利菜式傳統(tǒng)的第一道菜。傳統(tǒng)意式開(kāi)胃菜包含臘肉、橄欖、意式辣香腸、蘑菇、鳀、洋薊芯、各式奶酪、腌肉、腌蔬菜等等。

The contents of an antipasto vary greatly according to regional cuisine. It is quite possible to find in the south of Italy different preparations of saltwater fish and traditional southern cured meats,whereas in northern Italy it will contain different kinds of cured meats and mushrooms and probably,especially near lakes,preparations of freshwater fish.The cheeses included also vary significantly between regions and backgrounds.

意大利不同區(qū)域有各自的特點(diǎn)開(kāi)胃品，意大利南部有各種海鮮特點(diǎn)和傳統(tǒng)南方風(fēng)味腌肉，而北部以各式腌肉、蘑菇為特點(diǎn)，特別湖區(qū)的淡水魚(yú)。不同區(qū)域干酪也各有特點(diǎn)。

Many compare antipasto to hors d'oeuvre,but antipasto is served at the table and signifies the official beginning of the Italian meal. It may also be referred to as a starter,or an entre.

不少人把開(kāi)胃菜稱(chēng)為主菜以外的食品，但它是意大利人正式用餐的第一道菜，即餐前點(diǎn)或頭盤(pán)。